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Northern part of kerala state is fabulously decorated by mother nature and from time immemorial is famous for its cash crops and spices among which “cashew” is very famous.

The cashew collected from the terrianial areas are so rich in taste and nutrition it has got mention in various books and has got special name “MALAYANDI”.

We are at present having 1400 members and among them 1194 are organically certified cashew growers producing more than 1000 tones of Organic cashew every season .

MALABAR ORGANIC CASHEW KERNE;S ARE EXTRACTED FROM A UNIQUE VARIETY CALLED “MALAYANDI” CULTIVATED IN PLANTATIONS CERTIFIED ORGANIC IN THE EASTERN REGION OF KANNUR DISTRICT,LYEING CLOSE TO WESTERN GHATS. MALAYANDI IS POPULAR DUE TO ITS EXCEPTIONAL QUALITIES,TASTE AND COLOUR.
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